Description
Benefits:
•Provides nutrients that support the structural system and aids in the maintenance of teeth, bones, tendons and skin.
•Supports the maintenance of a balanced pH.
•May offer benefits to the circulatory system.
Calcium–Magnesium, SynerPro® [Vital Nutrition] combination recognizes that each of these minerals depends on the other for proper assimilation in the body. Calcium is essential to the health of bones, teeth and muscles, and it plays an essential role in blood clotting, nerve conduction and many cellular functions.
Magnesium is an integral part of more than 300 enzymes in the body and, with calcium, affects nerve and muscle functions. More than 80 percent of the natural magnesium in grains is lost by removal of the germ and outer layers during food processing.
This product provides nutrients that support and maintain the structural system, supports the maintenance of a balanced pH and supports the circulatory system.
This combination also includes vitamin D, known to facilitate the absorption of calcium, as well as phosphorus, zinc, copper and boron.
Four tablets contain the following nutrients in the SynerPro concentrate base:
Label Description:
CALCIUM-MAGNESIUM, SYNERPRO (240 TABLETS)
Recommended Usage:
Take two tablets with a meal twice daily.
Ingredients:
Supplement Facts
Serving Size 2 Tablets
Servings per container: 120
Amount Per 2 Tablets % Daily Value
Vitamin D 100 IU 25%
Calcium (amino acid chelate,
di-calcium phosphate) 400 mg 40%
Phosphorus (di-calcium phosphate) 250 mg 25%
Magnesium (oxide) 200 mg 50%
Zinc (oxide) 7.5 mg 50%
Copper (gluconate) 1 mg 50%
Boron (amino acid chelate) 0.5 mg *
Proprietary blend 100 mg *
Broccoli Flower (Brassica oleracea)
Carrot Root (Daucus carota)
Red Beet Root (Beta vulgaris)
Rosemary Leaf (Rosmarinus officinalis)
Tomato Fruit (Solanum lycopersicum)
Turmeric Root (Curcuma longa)
Cabbage Leaf (Brassica oleracea)
Grapefruit Bioflavonoid
Orange Bioflavonoid
Hesperidin (Bioflavonoid)
*Daily Value not established
Other Ingredients: Cellulose (plant fiber) and stearic acid (vegetable).